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TASTING MENU
7 UNTIL 28 MARCH 2020 
 
Cecina de buey “Rubia Gallega”
rabbit / sherry / almond
  
∞
 
Intermediate course
chefs surprise
  
∞
  
Red gurnard
North Sea Bouillabaise
  
∞
  
local porc *
red beetroot / black pudding / humus
  
∞
  
Organic cheeses **
“Het Hinkelspel”
  
∞
  
Panna cotta
Pear / yogurt / vanilla ice cream  
 
4 dishes 63€ / compl.wines +30€ / wine “taste” +16€
* 5 dishes 75€/ compl. wines +36€/ BOB +20€
** cheese plate +13€/ instead of dessert +9€
complementary wines up to and including main cours

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