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TASTING MENU
9  JANUARY untill 1 FEBRUARY 2020
​
Millefeuille Pata negra
Foie gras / truffle / green herbs
 
 ∞
  
Surprise intermediate
Chefs choice
 
∞ 
 
Monkfish
Armoricaine / cockles / oxheart cabbage
 
 ∞
  
Veal*
 pumpkin / chicory / Five Spices
 
∞
  
Organic local cheeses **
“Het Hinkelspel”
 
 ∞
  
Pain de gene
Chocolate / cassis / passion fruit



4 dishes 63€ / complementary wines +30€ / wine “taste” +16€
* 5 dishes 75€/ complementary wines +36€/ BOB +20€
** chees plate +13€/ instead of dessert +9€
complementary wines up to and including main cours

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