TASTING MENU
7 UNTIL 28 MARCH 2020
Cecina de buey “Rubia Gallega”
rabbit / sherry / almond
∞
Intermediate course
chefs surprise
∞
Red gurnard
North Sea Bouillabaise
∞
local porc *
red beetroot / black pudding / humus
∞
Organic cheeses **
“Het Hinkelspel”
∞
Panna cotta
Pear / yogurt / vanilla ice cream
4 dishes 63€ / compl.wines +30€ / wine “taste” +16€
* 5 dishes 75€/ compl. wines +36€/ BOB +20€
** cheese plate +13€/ instead of dessert +9€
complementary wines up to and including main cours
7 UNTIL 28 MARCH 2020
Cecina de buey “Rubia Gallega”
rabbit / sherry / almond
∞
Intermediate course
chefs surprise
∞
Red gurnard
North Sea Bouillabaise
∞
local porc *
red beetroot / black pudding / humus
∞
Organic cheeses **
“Het Hinkelspel”
∞
Panna cotta
Pear / yogurt / vanilla ice cream
4 dishes 63€ / compl.wines +30€ / wine “taste” +16€
* 5 dishes 75€/ compl. wines +36€/ BOB +20€
** cheese plate +13€/ instead of dessert +9€
complementary wines up to and including main cours